Ingredients

• 1x Morgans Dockside Stout kit (1.7kg; 81.5 EBC; 32 IBU)
• 500g DME – light
• 500g Joe White traditional ale malt
• 200g Joe White light crystal/cara malt
• 200g Roasted Barley malt
• 100g Chocolate malt
• 35g Fuggles hops pellets (4.4%AA) @ 60 mins
• 1x Fuggles hops plug (5.4%AA) @ 15 mins
• Wyeast 1335 British Ale II yeast starter (150ml)

• Estimated OG: 1.044
• Estimated IBU: 56.3
• Estimated EBC: 65.0

Method

Mashed the grains together in esky for an hour – boiled 7Lt water to 75°C, then poured into grains in esky. Drained wort into poy, added DME and brought to the boil. Added hops as per schedule. Added kit wort at flame-out. Pitched yeast at 24°C.

OG: 1.048